How to Cook Appetizing Mini Chorizo Tortilla Pizza 🍕 perfect & tasty!

If you are having trouble recently in the kitchen when it concerns getting your food just right, you are not alone. Lots of people have all-natural cooking ability but not quite enough knowledge to cook with excellence. This Mini Chorizo Tortilla Pizza 🍕 dish is a great start, easy to cook and also delicious.

These mini pizzas are perfect for game day snacking or to serve as bite-sized appetizers at any party. Old El Paso™ tortillas and Muir Glen™ pizza sauce make these little snacks super quick. Skillet tortilla pizzas are pretty much as easy as heating a skillet, adding the tortilla, a sauce, cheese and toppings before broiling in the oven!

Provide Chorizo (16 ounce), remove from casing.
You need onion, sliced.
You need to prepare green pepper, sliced.
Use fresh mushrooms, sliced.
Prepare garlic, minced.
You need to prepare black pepper.
Prepare Goya adobo.
Provide diced tomatoes.
Use black olives, drained.
Provide Goya Mini Corn tortillas.
Provide Shredded Mexican cheddar cheese.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Place chorizo into a large skillet, cut into coins and heat on medium heat.......
Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender........
Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed........
Place mini corn tortillas on a foil lined baking sheet.......
Spoon several spoonfuls of your chorizo sauce over tortillas.......
Place some shredded Mexican cheddar cheese on top of chorizo sauce.......
Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted......repeat until chorizo sauce is used up or you run out of mini tortillas.........
Serve and enjoy 😉! For me this made 12 mini tortillas......😋.

You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make. This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Place the flour and salt in food processor and pulse to combine.

A fantastic, home-cooked dish is the example everyone bear in mind. Using these Mini Chorizo Tortilla Pizza 🍕 recipe to improve your cooking coincides as a professional athlete who keeps training-- the much more you do it, the better you get, discover as long as you can around food preparation. The even more recipe you have, the much better your dishes will certainly taste.

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