42 The best Vegetarian breakfast tacos with pico de gallo delicious and handy!
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Cooking is a form of art and there are several types of cooking that you could discover. You can come to be a gourmet chef or you can simply attempt to master the art of cooking excellent dishes within your home. Many tasks in the workplace utilize cooks, prep-cooks as well as managers that also manage cooks. We hope this Vegetarian breakfast tacos with pico de gallo recipe can help make you a better chef.
Vegetarian breakfast tacos with pico de gallo
You can cook Vegetarian breakfast tacos with pico de gallo using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian breakfast tacos with pico de gallo :
- You need Flour tortillas (purchase pre-made in Otomi in Clifton Village).
- Prepare large potatoes.
- You need Olive oil.
- Use tomatoes.
- You need to prepare cilantro (cut into small pieces).
- Prepare Juice of 2 limes, grated lime skin for added lime flavor.
- Use spring onions.
- You need jalapeno (include seeds for more heat, could use 3 jalapenos as desired).
- You need eggs.
Short Tips:
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- First, cut potatoes into 1-inch cubes. In a large bowl, drizzle with olive oil, add salt and pepper to taste, mix together. Spread out on non-stick baking sheet and bake in oven for 10 mins at 200C (fan on). After 10 mins, turn the potatoes, bake for 10 more mins. Check if done, to get the browning effect seen in the picture, we baked 10 mins more for a total of 30 mins. It is important to turn after 10 mins otherwise they would not cook evenly. After they are done, place in a serving bowl..
- Make the pico de gallo. Combine diced tomatoes (leave out the watery inside), spring onions, diced jalapenos, lime juice, grated lime skin. Add cilantro leaves, stir evenly. Add salt to taste. Refrigerate for 15 minutes..
- Make the eggs. Crack eggs into a large bowl, add salt and pepper as desired. Heat up a drizzle of olive oil in a non-stick frying pan. Scramble the eggs until firm. Place in a serving bowl..
- Warm up tortillas either individually on a frying pan for 2 mins on low heat or in the oven (wrap them in aluminium foil). Once warm, assemble taco: put scrambled eggs and potatoes on taco, add pico de gallo, sprinkle with additional cilantro leaves if desired. If desired, add hot sauce such as Cholula. Although this recipe is vegetarian, the tacos are also very good with the additions of bacon bits, fried chorizo, etc..
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