Name: Lockdown Nachos
Prep time: 25 min
Cook time: 31 min
Total time: 56 min
Ingredients: as needed Oil for frying; 2 tsp Piri Piri Masala for sprinkling on top of Nachos; Dough; 1/2 cup Whole wheat flour; 1/2 cup Rice flour; As needed Hot water (bearable to fingers); Oil spice; 2 Tbsp oil; 1 Tbsp Onion Powder; 1 Tsp Mint Powder; 3/4 Tsp Black salt; 2 pinches turmeric powder; 1/2 tsp white salt

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Lockdown Nachos

You can have Lockdown Nachos using 13 ingredients and 10 steps. Here is how you do that.

Ingredients of Lockdown Nachos :

You need to prepare Oil for frying.

Prepare Piri Piri Masala for sprinkling on top of Nachos.

Use Dough.

Provide Whole wheat flour.

Prepare Rice flour.

You need to prepare Hot water (bearable to fingers).

Prepare Oil spice.

Use oil.

You need Onion Powder.

Prepare Mint Powder.

Provide Black salt.

You need to prepare turmeric powder.

You need to prepare white salt.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Additionally its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Lockdown Nachos

Lets make oil spice mix first. In a bowl add all the spices mentioned above for oil spice along with oil-onion powder, mint powder, black salt, turmeric powder, white salt. It should be smooth and runny..

Now in a big mixing bowl, take both wheat and rice flour. Mix them and then add the above oil spice mix. Now knead the flour into a medium soft dough by taking hot water little by little. Make sure you dont burn your fingers. Water temperature must be bearable for fingers. Let the dough rest for minimum 30 minutes..

Divide the dough into smaller balls and Roll out 1 balll in a round roti type shape..

Now fork it nicely and with the help of knife or pizza cutter, cut into triangle shapes. Repeat the same process for remaining dough..

Now fry the nachos in very hot oil. Put nachos in hot oil one by one and then immediately turn the flame low. Now fry nachos by switching between low and medium flame..

Do not fry at high flame else nachos will not be crispy enough. Fry until light golden brown..

Now sprinkle masala of your choice on hot nachos while the oil is still on it's surface so that masala can easily stick on it..

I prefer sprinkling Piri Piri masala or maggi masala but you can choose any..

Please note: the nachos will turn crispy after they cool down completely. Supposedly after 30-60 minutes..

Enjoy the crispy nachos prepared at home with proper hygiene and i combine it with smoky tomato dip. Recipe of it is on my channel for now. I will write here too🙂.

Everybody wants to be a better chef. Everyone wishes to explore enjoyable recipes. Locating the time and really feeling the inspiration to be creative in the kitchen can in some cases present a difficulty though. We hope these Lockdown Nachos recipe can bring the magic to your kitchen area. Provide a couple of these ideas a shot tonight, your taste buds will certainly thanks!

If you find this Lockdown Nachos recipe valuable please share it to your close friends or family, thank you and good luck.

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