34 Exotic Upside down chicken nachos tasty & perfect

Cooking might be among the earliest abilities worldwide. That does not imply that there are any type of restrictions to the expertise available for the chef thinking about boosting his/her skills. Even the finest chefs, also professionals, can constantly locate new dishes, approaches and techniques to boost their kitchen abilities, so lets try this Upside down chicken nachos recipe, we hope you like it.

With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇. So the entire premise on which I'm sharing this. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings.

You need to prepare Chicken tenders.
You need salsa 16oz.
Use Refried beans.
Prepare taco seasoning or 2 tablespoons of homemade taco seasoning.
Prepare Tortilla chips.
You need Cheese.
You need Topping sour cream any thing you like.

Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel stove prior to washing them. Garlic includes a wonderful taste to many dishes, yet the distinct odor can linger on your hands. Using this pointer, you can appreciate your dinner without your hands smelling highly of garlic.

Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
Add refried beans, taco seasoning, salt to taste, mix until well combined..
Layer with chips, cheese another layer of chips, ending with more cheese..
Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long... just want to melt the cheese..
Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones.... adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish... good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens....

Do you love crispy chicken skin? Are you feeling like you're not getting enough of it when you roast your bird? Is it possible you've been roasting it. If you're not sure, know that an "upside-down" chicken with the breast facing down looks like a lineman tucked into a football huddle. I have read that holding the chickens by the feet upside down cuts off air?

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