Name: Enchilada Lasagna
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Ingredients: 1 tbsp. olive oil; 1 lb. ground beef (or ground turkey); 1/2 yellow onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 can (15 oz.) pinto beans, rinsed and drained; 2 tbsp. taco seasoning (homemade or 1 store bought packet); 1 can (19 oz.) red enchilada sauce; 2 cups shredded Colby Jack cheese; 8 small tortillas, all sliced in half (flour or corn work)

If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Many individuals have all-natural cooking talent however not quite enough knowledge to cook with perfection. This Enchilada Lasagna recipe is a good start, simple to prepare as well as scrumptious.

Enchilada Lasagna

To make Enchilada Lasagna you need 10 ingredients and 7 steps. Here is how you do that.

Ingredients of Enchilada Lasagna :

Use olive oil.

You need ground beef (or ground turkey).

You need yellow onion, diced.

You need to prepare bell pepper, diced.

Use garlic, minced.

Prepare pinto beans, rinsed and drained.

Provide taco seasoning (homemade or 1 store bought packet).

You need red enchilada sauce.

Prepare shredded Colby Jack cheese.

You need small tortillas, all sliced in half (flour or corn work).

Short Tips:

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instructions :Enchilada Lasagna

Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside..

Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant..

Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat..

Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish..

Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers)..

After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through..

Let it sit for 5 or so minutes, then cut into it and serve..

There is always something new to find out when it involves food preparation and every cook's skill-set is open to improvement. This Enchilada Lasagna recipe is just a few recipe suggestions to aid improve your cook's efficiency. There are a lot more excellent recipes out there as well as great cooks maintain seeking them throughout their lives. Consistent discovering is the crucial to ever-improving food preparation abilities.

If you find this Enchilada Lasagna recipe valuable please share it to your good friends or family, thank you and good luck.

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