Name: Chicken Enchilada Casserole
Prep time: 18 min
Cook time: 34 min
Total time: 52 min
Ingredients: 20 small flour tortillas torn into bite size pieces; 2 lbs cooked shredded chicken; Green enchilada sauce; Can green chilis; Can cream of chicken soup; 2 C Colby jack cheese or similar

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Chicken Enchilada Casserole

To make Chicken Enchilada Casserole you need 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Casserole :

Provide small flour tortillas torn into bite size pieces.

You need cooked shredded chicken.

Provide Green enchilada sauce.

You need to prepare green chilis.

Prepare cream of chicken soup.

You need Colby jack cheese or similar.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Chicken Enchilada Casserole

Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan.

Layer shredded chicken over tortillas.

Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.

Pour mixture over chicken.

Sprinkle cheese over top. I used mozzarella and cheddar this time..

Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.

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