28 Recipe Delicious Stewed Japanese Sweet Potato healthy & tasty!
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Whether you are an university student simply beginning your own culinary experiments or an experienced cook with numerous dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Stewed Japanese Sweet Potato recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.
Stewed Japanese Sweet Potato
You can have Stewed Japanese Sweet Potato using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stewed Japanese Sweet Potato :
- You need Japanese Sweet Potato (about 200grams).
- You need to prepare Water.
- You need to prepare Sugar.
- Use Salt.
- Provide Mirin.
Short Tips:
If you are cooking from a recipe, the best tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.instructions :Stewed Japanese Sweet Potato
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum).
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat..
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender..
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