13 The best Spicy Shrimp Sweet Potato Boat and Avocado Crema delicious and handy!
Simply & Easy Recipes Food and Cooking.
Cooking may be among the earliest abilities worldwide. That does not indicate that there are any kind of restrictions to the knowledge available for the chef thinking about boosting his/her abilities. Also the finest cooks, even specialists, can always find new dishes, approaches as well as strategies to improve their kitchen area abilities, so lets try this Spicy Shrimp Sweet Potato Boat and Avocado Crema recipe, we hope you like it.
Spicy Shrimp Sweet Potato Boat and Avocado Crema
You can cook Spicy Shrimp Sweet Potato Boat and Avocado Crema using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spicy Shrimp Sweet Potato Boat and Avocado Crema :
- You need to prepare shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry.
- Use olive oil.
- Prepare chili flakes.
- You need to prepare garlic powder.
- You need to prepare sea salt.
- Use black pepper.
- You need to prepare avocado.
- Provide coconut milk (any other milk may work).
- Provide fresh lime juice.
- Provide medium sweet potatoes.
- You need Cilantro, chopped and divided.
- Use Lime wedges to garnish.
Short Tips:
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- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes..
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender..
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside..
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth..
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt..
- Cook the shrimp on both sides until opaque, about 3-4 minutes..
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!.
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