14 Exotic Sprouted Multigrain and sweet potato congee #healing recipe# delicious and handy!
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Sprouted Multigrain and sweet potato congee #healing recipe#
To make Sprouted Multigrain and sweet potato congee #healing recipe# you need 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sprouted Multigrain and sweet potato congee #healing recipe# :
- Use brown rice.
- Use sweet brown rice.
- Use millet.
- You need to prepare a mixture of red rice and black rice.
- You need to prepare Asian sweet potato.
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- Sprouted whole grain in a pie pan for 3 days. Change water each day..
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours..
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes..
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