44 Recipe Appetizing Candil/Sweet Potato Dumpling suitable for every moment!
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Candil/Sweet Potato Dumpling
You can have Candil/Sweet Potato Dumpling using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Candil/Sweet Potato Dumpling :
- You need Dumpling.
- You need Sweet Potato.
- Prepare Tapioca.
- Prepare Water.
- You need to prepare salt.
- Prepare Syrup.
- You need Brown Sugar.
- You need Pandan Paste or 2 Pandan Leafs.
- Use Water.
- Use Dressing.
- Prepare Water.
- Provide Brown Sugar/Castor Sugar.
- Prepare Coconut Milk or Condensed Milk.
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- Cook the sweet potato until tender (bake, steam, or boil).
- Mash it until smooth.
- Add and mix the mashed potato with a tapioca until not sticky.
- Make a 1cm ball shape from the dough.
- Boil a water and add a salt.
- Boil the dumpling until it float and drain it.
- Boil the syrup water then add sugar and pandan. Boil for 5 minute.
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days).
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk.
- Serve the dumpling with the dressing hot or with an ice.
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