How to Prepare Perfect The best sweet potato pie with pecan topping tasty & delicious

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Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long.

Prepare med to large sweet potatoes cleaned.
Provide Coconut oil to rub on potatos.
Provide organic frozen pie shells such as wholly wholesome.
Use Extra Cinnamon and sugar for sprinkling in crust.
Provide light brown sugar.
You need sugar no substitutes.
Prepare good quality softened butter not margarine.
You need to prepare A.P. flour.
Provide ginger, allspice,cloves and salt.
Use cinnamon.
You need large eggs.
Prepare evaporated milk or half and half.
Provide Pecan topping**.
Provide light brown sugar.
You need sugar.
Provide Alagar syrup or dark corn syrup.
You need to prepare good quality butter melted not margarine.
Provide pure vanilla extract.
Prepare salt and cinnamon.
Provide coarsely chopped pecans.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless steel stove prior to cleaning them. Garlic adds a wonderful flavor to numerous dishes, however the apparent smell can linger on your hands. Utilizing this idea, you can enjoy your dinner without your hands smelling highly of garlic.

Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
While pies are baking mix up topping and set aside.
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
This is everything I use 😉.
And this is the whipped topping I use.

The pie is the perfect layering of sweet potato filling and pecan pie topping. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. Serve this sweet potato pie with some lightly whipped cream or, for a slightly twisted take on a Pecan pie gets a chocolatey makeover with a cocoa crust, and the topping is crunchy and sweet, like The Best Lemon Meringue Pie. It's the stuff of dreams: a classic sweet and tart dessert with a. Top off your Thanksgiving meal with these easy sweet potato pie recipes, from classic Southern recipes to fun variations featuring caramel Can't decide between sweet potato and pecan pie?

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