12 Best Shrimp, Sweet Potato, Chorizo Hash delicious and easy to make.

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Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. This allows the potatoes to soften and cook without falling apart.

You need shrimp.
You need to prepare sweet potatoes diced.
You need Chorizo sausage.
Prepare salt.
You need to prepare large eggs.
You need to prepare large red bell pepper diced.
You need small red onion diced.
Provide ground black pepper.
Provide extra Virgin olive oil.
Use salt for eggs.
You need ground black pepper for eggs.
Use evaporated milk.
Prepare grated extra sharp cheddar cheese.
Provide flour.

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Preheat the oven 400 degrees Fahrenheit.
Cook the sausage in a pan. When done remove..
Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers..
Cook till onions are soft..
Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk..
Smooth it out.
Add cheese.
Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg..
I baked in oven for about 15 minutes.
Serve, I hope you enjoy!.

Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. They're filling like a starchy food while also being very nutritious. We've been subbing rutabaga for potatoes in stews lately. It might work better than cauliflower as a sweet potato substitute here. A general tip for making hash is that the smaller you dice your potato the faster it will cook.

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