Name: Enchilada casserole
Prep time: 33 min
Cook time: 27 min
Total time: 60 min
Ingredients: 1/2-1 pound meat of choice; 15 oz can beans (refried, black, chili, etc.); 1 onion, diced; 2 garlic cloves, diced; 2 tsp salt; 2 tsp oregano; 2 tsp cumin; 2 tsp chili powder; Bottled enchilada sauce or salsa; Shredded cheese; Corn tortillas; Oil for sauteing

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Enchilada casserole

To cook Enchilada casserole you only need 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Enchilada casserole :

Provide meat of choice.

Use can beans (refried, black, chili, etc.).

Provide onion, diced.

You need to prepare garlic cloves, diced.

You need salt.

You need to prepare oregano.

Use cumin.

You need chili powder.

Provide Bottled enchilada sauce or salsa.

You need to prepare Shredded cheese.

You need Corn tortillas.

You need to prepare Oil for sauteing.

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instructions :Enchilada casserole

Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot..

Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings..

Add beans and stir to combine..

Preheat oven to 350° F..

Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor..

Spoon half of the filling mixture over tortillas..

Cover with 6 more tortillas, then the rest of the filling..

Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired..

Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving..

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