Name: Yellow Split Pea-Sweet Potato Corn Chowder
Prep time: 31 min
Cook time: 31 min
Total time: 62 min
Ingredients: 1 lb dry yellow split peas, rinsed; 2 sweet potatoes, pealed and diced (approx 4 cups); 1 red onion, diced; 1/2 red bell pepper, diced; 1 cup frozen yellow corn; 1 green Granny Smith apple, cored and diced; 1 jalapeño, diced (optional); 8 cups water; 2 bay leaves; 1 Tbs Extra Virgin Olive Oil; 1 Tbs ginger, fresh minced; 1 Tbs garlic, fresh minced; 1 1/2 tsp corse sea salt; 1/2 tsp chipotle powder; 1/2 tsp nutmeg; 1 tsp smoked paprika; 1/2 tsp tumeric; 1 1/2 tsp dried thyme; 4 springs fresh Italian Parsley, diced; Diced green onions, garnish

There are several resources of information on cooking. Some info is tailored towards skilled cooks as well as except the typical individual. It can be confusing to wade through every one of the offered information. Fortunately, this Yellow Split Pea-Sweet Potato Corn Chowder recipe is easy to do and will certainly provide you some fantastic suggestions. They will certainly help anybody, also an amateur.

Yellow Split Pea-Sweet Potato Corn Chowder

To make Yellow Split Pea-Sweet Potato Corn Chowder you only need 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Yellow Split Pea-Sweet Potato Corn Chowder :

You need dry yellow split peas, rinsed.

You need to prepare sweet potatoes, pealed and diced (approx 4 cups).

Prepare red onion, diced.

Prepare red bell pepper, diced.

Provide frozen yellow corn.

Provide green Granny Smith apple, cored and diced.

Provide jalapeño, diced (optional).

Provide water.

You need to prepare bay leaves.

Prepare Extra Virgin Olive Oil.

You need ginger, fresh minced.

You need garlic, fresh minced.

You need corse sea salt.

You need to prepare chipotle powder.

You need to prepare nutmeg.

Provide smoked paprika.

You need tumeric.

You need to prepare dried thyme.

Use fresh Italian Parsley, diced.

You need to prepare Diced green onions, garnish.

Short Tips:

When storing ingredients that you will utilize for cooking it is an excellent habit to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food much easier and also faster. For example, when preparing vegetables, you can just pull them out of the fridge freezer and just boil them.

step by step :Yellow Split Pea-Sweet Potato Corn Chowder

Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan..

Add ginger and garlic and continue to sauté for a few minutes..

Add sweet potatoes and apple and a little water and simmer for 5 minutes.

Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes.

Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt..

Continue to simmer on medium heat for 20 Minutes.

Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time..

Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick..

Garnish with diced green onions, enjoy..

Nutrition per 1 cup serving.

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