5 Exotic Cumin Baked Sweet Potato w/ Ancho Crema healthy & tasty!
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Cumin Baked Sweet Potato w/ Ancho Crema
You can cook Cumin Baked Sweet Potato w/ Ancho Crema using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cumin Baked Sweet Potato w/ Ancho Crema :
- Prepare sweet potatoes.
- Prepare peanut oil; as needed.
- You need to prepare cumin.
- Use smoked paprika.
- You need butter; room temp.
- You need sour cream.
- Provide brown sugar.
- You need to prepare honey.
- Provide ancho chile powder.
- Provide small orange; zested.
- You need to prepare cilantro; chiffonade.
- You need salt.
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- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches..
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk..
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro..
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,.
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