46 Recipe Delicious Mashed & Baked - Sweet Potatoes & Apples delicious and easy to make.

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You need to prepare medium-large sweet potatoes.
Provide butter (divided).
You need apples, peeled, cored, and chopped.
You need brown sugar (divided).
Provide cinnamon (divided).
Prepare milk, heated.
Provide brandy (optional).
You need to prepare all-spice.
You need almonds (or walnuts).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel..
While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes..
Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon..
Pre-heat oven to 350 degrees..
Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash..
Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice..
Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds..

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