How to Prepare Yummy Sweet Potato Enchiladas suitable for every moment!
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Sweet Potato Enchiladas
You can have Sweet Potato Enchiladas using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Sweet Potato Enchiladas :
- You need large sweet potatoes.
- Provide black beans.
- You need cans green enchilada sauce.
- Use half yellow onion.
- Provide 6" white corn tortillas (soft).
- You need to prepare chili powder.
- Prepare salt.
- Use pepper.
- Use bag (2 cups) shredded Mexican cheese blend.
Short Tips:
If you are cooking from a recipe, the simplest tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.step by step :Sweet Potato Enchiladas
- Preheat oven to 350 degrees..
- Bring 1 medium sauce pan water to a boil..
- Rinse, peel and dice sweet potatos..
- Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy..
- While potatoes are boiling, dice onion..
- Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl..
- Drain potatoes, and add them to the large mixing bowl of beans and onions..
- Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish..
- Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals)..
- Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another..
- Drizzle second can of enchilada sauce over enchiladas until covered..
- Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted..
- Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste..
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