37 Recipe Delicious Ondeh-ondeh (purple sweet potatoes) suitable for every moment!

Cooking may be one of the oldest skills on the planet. That does not imply that there are any kind of restrictions to the expertise offered for the cook interested in enhancing his/her skills. Even the finest cooks, even experts, can always locate new dishes, approaches as well as techniques to improve their kitchen abilities, so lets try this Ondeh-ondeh (purple sweet potatoes) recipe, we hope you like it.

Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls Steam until soft in the center and mash the sweet potatoes separately. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.

Provide purple sweet potato.
You need glutinous rice flour.
Prepare topioca flour.
You need to prepare gula melaka.
Provide grated coconut.
Use salt.
You need to prepare warm water.

Short Tips:

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Pour water at 1/4 level in a large pot..
Steam 200g of purple sweet potato until it's soft. Let it cool so that you can handle them without hurting your fingers. Then cut it in half. Scoop out most of purple sweet potato flesh and put it into a large bowl..
Give 150g of grated coconut and 1/2 teaspoon of salt a good shake..
Meanwhile place the coconut in a small pot under the same large pot. Steam the coconut for around 5 minutes to prevent it from turning sour..
Crush 100g of gula melaka and set aside..
Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. Knead it well. Add 8 tablespoons of warm water each at a time to smoothen the dough. Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. Cover the dough and set aside for about 15 minutes..
When the dough is ready, you start 1/2 boiling water of the large pot. Make the balls. Flatten each ball. The gula melaka is stuffed into each center of the balls. Be gentle when you pinch the edges of the balls to secure the filling. Roll the balls again..
Don't leave the rolled balls to stand as the gula melaka filling will ooze out. Put the balls into the pot of boiling water and give them a few stirs during cooking..
Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. Roll the balls in the steamed grated coconut. Serve and finish ondeh-ondeh on the same day..

Ondeh Ondeh is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. Use fun and flavorful purple Stokes sweet potatoes to create a stunning and delicious purple sweet potato pie recipe. It'll brighten your Thanksgiving Ondeh-Ondeh have been my favourite nyonya kuih since my younger days. I still remember I will buy this ondeh-ondeh in my school canteen almo.

Everyone intends to be a better chef. Everybody wishes to explore enjoyable recipes. Finding the time and really feeling the inspiration to be imaginative in the kitchen area can in some cases position a challenge though. We wish these Ondeh-ondeh (purple sweet potatoes) recipe can bring the magic to your kitchen area. Offer a couple of these suggestions a try tonight, your taste will certainly thanks!

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