Name: Beef enchiladas
Prep time: 32 min
Cook time: 21 min
Total time: 53 min
Ingredients: 1 1/2 lb. Ground beef; 3 cloves garlic, minced; 3 Tbsp. Chili powder; 2 tsp. Ground cumin; 2 tsp. Ground coriander; 1 tsp. Sugar; 1 tsp. Salt; 1 Tbsp. Vegetable oil; 2 yellow onions, finely chopped; 1 (15 oz.) Can tomato sauce; 1/2 C. water; 8 oz. Sharp cheddar cheese, divided; 1/3 C. Fresh cilantro, chopped; 2 jalapenos, sliced (optional); 12 corn tortillas

It's long been stated that the best method to a man's heart is with his belly. But men aren't the only ones that love a fantastic dish. Cooking is not simply a technical skill, it's a life task that you utilize everyday. Below, Beef enchiladas recipe to practice as well as boost your cooking skills and also make you also much better at it.

Beef enchiladas

You can cook Beef enchiladas using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef enchiladas :

Provide Ground beef.

Use garlic, minced.

Use Chili powder.

You need to prepare Ground cumin.

You need Ground coriander.

You need to prepare Sugar.

Provide Salt.

Prepare Vegetable oil.

You need yellow onions, finely chopped.

Use Can tomato sauce.

You need to prepare water.

Prepare Sharp cheddar cheese, divided.

Use Fresh cilantro, chopped.

You need jalapenos, sliced (optional).

Provide corn tortillas.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless-steel range prior to cleaning them. Garlic adds a wonderful flavor to many dishes, but the apparent odor can remain on your hands. Utilizing this idea, you can appreciate your dinner without your hands smelling highly of garlic.

step by step :Beef enchiladas

In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt..

Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min..

Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min..

Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min..

Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.).

Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro..

Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish..

Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish..

Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min..

Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice..

Take these Beef enchiladas recipe ideas and also use them as well as perhaps even experiment while you go to it. The kitchen area is a wonderful place to attempt brand-new things with the appropriate aid.

If you find this Beef enchiladas recipe useful please share it to your close friends or family, thank you and good luck.

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