Name: Sweet Potato Casserole
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Ingredients: 4 large Sweet potatoes; 1/3 cup Milk; 3 tbsp Butter; 1 tbsp Maple syrup (optional); 1 1/2 cup Oatmeal (not quick oats); 1/2 cup Light brown sugar; 1/4 tsp Ground nutmeg; 1/4 tsp Ground allspice; 1/4 tsp Cinnamon; 2 1/2 tbsp Melted butter; 1 can Whole berry cranberry sauce

Whether you are an university student just starting your very own culinary experiments or a skilled chef with several dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Sweet Potato Casserole recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

Sweet Potato Casserole

To cook Sweet Potato Casserole you only need 11 ingredients and 4 steps. Here is how you do that.

Ingredients of Sweet Potato Casserole :

You need to prepare Sweet potatoes.

You need to prepare Milk.

Use Butter.

Prepare Maple syrup (optional).

Use Oatmeal (not quick oats).

Use Light brown sugar.

You need to prepare Ground nutmeg.

Provide Ground allspice.

Use Cinnamon.

You need Melted butter.

Use Whole berry cranberry sauce.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron pan. Additionally its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Sweet Potato Casserole

Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish..

Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes..

In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer..

Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely..

Since you have read Sweet Potato Casserole recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right initially. Technique is required for you to understand the art of food preparation.

If you find this Sweet Potato Casserole recipe useful please share it to your good friends or family, thank you and good luck.

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