34 The best Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes delicious and easy to make.
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Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
To cook Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes you need 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes :
- Use Roasted Sweet Potatoes and Radishes.
- Prepare sweet potatoes, 3/4” dice.
- Provide radishes, small.
- Use sprigs fresh thyme.
- You need to prepare olive oil.
- You need to prepare Kosher salt, to taste.
- Provide Black pepper, to taste.
- You need Chicken and Apples.
- You need vegetable oil.
- Provide apple, 1/2” dice.
- Prepare onion.
- Prepare garlic, minced or chopped finely.
- Prepare sprigs fresh thyme.
- Use apple cider.
- Use cider vinegar.
- Use chicken, cooked.
- Provide spicy mustard.
- Prepare butter.
- Provide Magic Unicorn Salt.
Short Tips:
Preparation is a really fundamental part of food preparation. You wish to see to it you have every product you could require. You additionally want to see to it you have all the supplies you may need. You don't intend to remain in the center of a meal and figure out you are missing out on something crucial.instructions :Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
- Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.
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