29 Best Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) tasty & healthy!

If you are having problem recently in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Many individuals have all-natural cooking skill yet not quite enough knowledge to cook with excellence. This Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) dish is an excellent start, very easy to cook as well as scrumptious.

The rich and intense flavors of sweet potato in the sweet soup make it harmoniously delicious. The ingredients are soft but not too crushed, and the fruit-infused soup gives. Banana Stewed with Brown Sugar and Coconut Milk (Indonesian Food: Kolak Pisang).

Provide Banana, cut small pieces.
Provide sweet potato.
Prepare Javanese palm sugar/brown sugar.
You need coconut milk, add 2 cup of water.
Prepare pandan leaves (screwpine leaf).
Use salt.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
And done. You can serve it warm or with ice..

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