Name: Ground Beef Enchiladas
Prep time: 26 min
Cook time: 44 min
Total time: 70 min
Ingredients: 1 lb. Ground Chuck; 1/4 C Diced White Onion; 1 can Chili Beans (undrained); 1 (14 oz) can Red Enchilada Sauce; Flour Tortillas; 2 C Shredded Cheddar Cheese; 1 (4 oz) can Sliced Black Olives

Whether you are a college student just starting your very own cooking experiments or a skilled cook with numerous supper events under your belt, there is always something new to find out about cooking. We hope these Ground Beef Enchiladas recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

Ground Beef Enchiladas

You can cook Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Enchiladas :

Prepare Ground Chuck.

Provide Diced White Onion.

Prepare Chili Beans (undrained).

Provide can Red Enchilada Sauce.

Use Flour Tortillas.

You need to prepare Shredded Cheddar Cheese.

Prepare can Sliced Black Olives.

Short Tips:

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step by step :Ground Beef Enchiladas

Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray..

In large pan, add ground chuck and onion and cook until meat is browned. Drain..

Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle..

Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down..

Pour remaining sauce and sprinkle remaining cheese and olives on top..

Bake for 20 minutes. Let cool for 5 minutes after removing..

Since you have actually read Ground Beef Enchiladas recipe, it is the moment for you to head to the kitchen area and prepare some fantastic food! Remember, cooking is not an ability that can be 100 percent right at first. Practice is required for you to master the art of cooking.

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