Name: Rigatoni w/ Pepperjack Cream Sauce
Prep time: 12 min
Cook time: 26 min
Total time: 38 min
Ingredients: 1 lb rigatoni; 2 C + 1/2 C shredded pepperjack cheese; 1/2 stick butter; 2 T flour; 1 C milk; 2 t smoked paprika; 1 lb ground beef; 2 t coriander; 1 t onion powder; 1/2 t garlic powder; 1 large tomato; seeded & small dice; 1/2 bundle cilantro; chiffonade; as needed kosher salt & black pepper

Everybody loves the suggestion of sitting down to a tasty home-cooked meal, however with today's active routines, it can be harder than ever to find the time to place one together. The good news is, help is out there, the Rigatoni w/ Pepperjack Cream Sauce recipe and guidance in this article will help you assembled well balanced meals for your family members in a remarkably, short time.

Rigatoni w/ Pepperjack Cream Sauce

To make Rigatoni w/ Pepperjack Cream Sauce you only need 13 ingredients and 10 steps. Here is how you do that.

Ingredients of Rigatoni w/ Pepperjack Cream Sauce :

Use rigatoni.

Provide + 1/2 C shredded pepperjack cheese.

Prepare butter.

Provide flour.

You need milk.

Prepare smoked paprika.

You need ground beef.

Use coriander.

Use onion powder.

Prepare garlic powder.

Prepare large tomato; seeded & small dice.

Use cilantro; chiffonade.

Provide kosher salt & black pepper.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Rigatoni w/ Pepperjack Cream Sauce

Cook pasta in boiling, salted water until al dente..

Add ground beef to a heated pan with no oil or butter..

Season beef with salt, pepper, coriander, onion powder, and garlic powder..

Cook until thoroughly browned on each side..

When beef is nearly fully cooked, add tomatoes. Cook 2 minutes..

Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce).

Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes..

Toss beef, sauce, and pasta together. Fold in remaining cheese..

Garnish with cilantro.

Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime.

Since you have reviewed the Rigatoni w/ Pepperjack Cream Sauce recipe, and also you have the know-how that you require to carry out in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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