How to Make Delicious Rigatoni With Sausage And Kale family's new favorite!
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Rigatoni With Sausage And Kale
You can have Rigatoni With Sausage And Kale using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rigatoni With Sausage And Kale :
- You need Uncooked rigatoni.
- Provide Table salt, or to taste, for cooking pasta.
- You need Uncooked sweet Italian turkey sausage.
- You need to prepare Uncooked kale, roughly chopped into bite-size pieces.
- Prepare Canned chicken broth.
- You need to prepare Black pepper.
- You need Table salt.
- You need Shredded Parmigiano-Reggiano.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron skillet. Also its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.instructions :Rigatoni With Sausage And Kale
- Cook rigatoni in salted water according to package directions; drain..
- Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes..
- Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through..
- Sprinkle each serving with about 2 tbsp of cheese before serving..
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