Name: Italian Sausage Rigatoni
Prep time: 22 min
Cook time: 17 min
Total time: 39 min
Ingredients: 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings); 1 can Diced Tomato, undrained (15 oz can); 2/3 cup Diced Onion; 1/2 tsp Italian Seasoning; 1/2 cup Heavy Cream; 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.; 8 oz Spinach; 12 oz Rigatoni Pasta, Cooked according to directions and drained; 1 Salt; 1 Parmesan or other Italian Cheese Mix

Everyone enjoys the suggestion of sitting down to a tasty home-cooked meal, yet with today's hectic timetables, it can be more difficult than ever before to discover the moment to put one with each other. Fortunately, help is out there, the Italian Sausage Rigatoni recipe and recommendations in this write-up will certainly help you put together healthy meals for your family in a remarkably, short time.

Italian Sausage Rigatoni

You can cook Italian Sausage Rigatoni using 10 ingredients and 10 steps. Here is how you do it.

Ingredients of Italian Sausage Rigatoni :

You need Hot Italian Sausage (bulk or sqeeze from casings).

You need Diced Tomato, undrained (15 oz can).

Provide Diced Onion.

Prepare Italian Seasoning.

Provide Heavy Cream.

Prepare Black Olives (2 1/4 oz). I did not use that, don't like olives..

You need to prepare Spinach.

Provide Rigatoni Pasta, Cooked according to directions and drained.

Provide Salt.

Provide Parmesan or other Italian Cheese Mix.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Italian Sausage Rigatoni

Cook Pasta according to directions.

While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink..

Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan..

Add Tomatoes and Italian Seasoning..

Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes..

Add Cream and Olives (if using) and heat thoroughly but not boiling..

Add Spinach and stir until wilted..

Stir in cooked Pasta..

Add Salt to taste..

Top with Cheese and serve..

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