How to Cook Appetizing Baked Rigatoni from Lisa delicious and handy!

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The Italian Sausage gives it just the right amount of kick. It took me forever to pick JUST ONE recipe to share, but I finally settled on the Easy Baked Rigatoni. Top casserole with this mixture, then dot with remaining butter.

Provide olive oil.
Provide garlic.
Prepare chopped tomatoes, pureed.
Prepare red pepper flakes.
Use dried oregano.
Provide kosher salt.
Use sugar.
Prepare rigatoni.
You need to prepare milk.
You need cornstarch.
Provide grated parmesan cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Preheat oven to 400..
Chopped garlic and saute in oil for about a minute..
Meanwhile boil water and cook up the rigatoni..
Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch..
Bring sauce to a boil, simmer until about 1/2 the volume..
Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch).
Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan..
Bake for 20 minutes. Let stand for 10 minutes and then serve..

Simple ingredients baked to pasta perfection. Jump To Recipe • Print Recipe. click here to Pin this recipe. Baked Rigatoni. a great pasta dish for any time of the year! In a separate pot boil water and cook the rigatoni. Assemble the Bake: Pour a little marinara onto the bottom of a casserole pan.

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