Name: Creamy Tomato Rigatoni With Meatballs
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Ingredients: 1 packages Rigatoni pasta; 1 jar of Ragu Creamy Tomato Sauce; 2 dash olive oil; 1 1/2 tsp sofrito; 1 packages Italian style meatballs; 1 tsp garlic powder; 1 1/2 tsp italian seasoning; 1 pinch chopped parsley; 1 1/2 pinch chives; 1/4 cup parmesan cheese

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Creamy Tomato Rigatoni With Meatballs

You can cook Creamy Tomato Rigatoni With Meatballs using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Tomato Rigatoni With Meatballs :

You need to prepare Rigatoni pasta.

You need to prepare of Ragu Creamy Tomato Sauce.

You need to prepare olive oil.

Provide sofrito.

You need Italian style meatballs.

Use garlic powder.

You need to prepare italian seasoning.

Prepare chopped parsley.

You need to prepare chives.

You need to prepare parmesan cheese.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Creamy Tomato Rigatoni With Meatballs

Cook pasta al dente, according to the package..

In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes..

When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives..

ENJOY!!!!.

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