6 Exotic Rachaels chicken artichoke rigatoni family's new favorite!

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Sauce flavors can be too strong otherwise. Garlic, rosemary, and artichokes are sauteed in butter while the pasta cooks. Everything is tossed together and topped with olives and orange zest.

You need to prepare Chicken breasts cubed.
Prepare thawed and drained spinach.
You need to prepare cubed artichoke hearts drained.
Provide rigatoni or pasta of choice.
Use quartered button mushrooms.
Prepare white wine.
Use Chicken broth.
Prepare shredded mozzarella cheese.
Use heavy cream.
Prepare fresh diced garlic.
You need to prepare sliced red onion.
You need fresh lemon juice.
You need salt and pepper to taste.
You need to prepare pasta water.
You need to prepare fresh grated Parmesan.
You need to prepare halved grape tomatoes.
You need to prepare Butter.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned..
Boil the pasta in water until al dente.
Add the liquid ingredients to the pan with chicken and cook for 35 minutes..
Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!.

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