33 Exotic rigatoni pasta and sauce baked perfect & tasty!

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Baked Rigatoni with Tiny MeatballsSmitten Kitchen. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly.

You need to prepare ground beef if vegan sub eggplant here 2 chopped.
Prepare rigatoni pasta cook as per instuctions.
Use onion chopped.
Provide minced garlic.
You need sugar.
Use Hungarian paprika.
Provide salt to taste.
You need to prepare whole leaf oregano.
Use dried basil.
You need granulated garlic.
Use Worcestershire sauce omit if vegan due to anchovies.
Provide cheese on top sharp cheddar omit if vegan.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
let sit for 5 minutes minimum.

My husband is a Rigatoni fan, his favorite type of pasta. So I saw this and thought I'd give it a try. I also made the tomato sauce and froze the leftovers which I used again after a couple of weeks but with tagliateli. This baked rigatoni recipe also calls for fontina, instead of the typical mozzarella. Fontina tends to have more flavor, especially the high-quality Fontina Spread the remaining tomato sauce evenly over the top of the pasta.

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