How to Cook Yummy Pork Ragu with Rigatoni Pasta tasty & delicious
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Pork Ragu with Rigatoni Pasta
You can cook Pork Ragu with Rigatoni Pasta using 5 ingredients and 5 steps. Here is how you do it.
Ingredients of Pork Ragu with Rigatoni Pasta :
- Use medium Pork Chops.
- Use Rigatoni Pasta.
- You need to prepare Spaghetti Sauce.
- Provide Salt.
- Provide Olive Oil.
Short Tips:
When saving ingredients that you will certainly use for cooking it is a great behavior to stock them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food less complicated and also much faster. For example, when preparing vegetables, you can simply pull them out of the freezer as well as simply steam them.instructions :Pork Ragu with Rigatoni Pasta
- Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use..
- In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes..
- During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes..
- Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve..
- Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted..
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