21 Exotic Scain's Rigatoni Bolognese suitable for every moment!
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There are lots of sources of details on cooking. Some information is geared towards seasoned cooks and except the typical individual. It can be confusing to learn every one of the offered details. Fortunately, this Scain's Rigatoni Bolognese recipe is easy to do and will certainly give you some wonderful ideas. They will certainly help any individual, even a newbie.
Scain's Rigatoni Bolognese
You can cook Scain's Rigatoni Bolognese using 18 ingredients and 5 steps. Here is how you do it.
Ingredients of Scain's Rigatoni Bolognese :
- Prepare ground beef.
- Prepare olive oil.
- You need to prepare celery stalks, chopped.
- You need to prepare carrot, chopped.
- Prepare shallot, chopped.
- Prepare garlic cloves, minced.
- You need red pepper, chopped.
- You need to prepare diced tomatoes, undrained.
- You need to prepare tomato paste.
- You need to prepare white wine.
- You need mascarpone cheese.
- Use oregano.
- Use heavy cream.
- Use pepper.
- You need to prepare salt.
- You need basil, for garnish.
- Use rigatoni pasta.
- You need Parmesan cheese.
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- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min.
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min..
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min..
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni..
- To serve, garnish with parm and basil..
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