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Green Sour Cream Chicken Enchilada Layers
To cook Green Sour Cream Chicken Enchilada Layers you only need 14 ingredients and 6 steps. Here is how you do it.
Ingredients of Green Sour Cream Chicken Enchilada Layers :
- Use boneless skinless chicken breast.
- Use chili powder.
- Provide salt.
- You need garlic powder.
- You need to prepare ground cumin.
- Prepare cayenne.
- Use cilantro - tied with kitchen twine.
- You need to prepare Enough water to cover chicken in pot.
- Prepare cans green enchilada sauce.
- Prepare small soft white corn tortillas.
- You need to prepare shredded cheddar jack cheese.
- You need unsalted butter.
- Provide flour.
- Provide sour cream.
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- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes..
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside..
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened..
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream..
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese..
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!.
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