Name: Pasta and Beef
Prep time: 35 min
Cook time: 17 min
Total time: 52 min
Ingredients: Vegetables-----------------; 1 cup chopped celery; 1 cup chopped carrots; 1 small onion chopped; To taste kosher salt; 1 cup whole kernel corn; 1/4 cup chopped olives; 5 cloves garlic sliced; 1/2 cup frozen English peas; 1 tablespoon extra Virgin olive oil; Beef------------------------------; To taste ground white pepper; To taste kosher salt; 1 cup panko breadcrumbs maybe an extra 1/3 cup; 2 eggs beaten; 1 tablespoon water; To taste ground black pepper; 1-1/2 pound beef sirloin; 1/2 cup flour; As needed oil to medium fry beef in; Pasta---------------; 1/2 pound pasta, rigatoni; 2 quarts water; 1 tablespoon kosher salt; 1 tablespoon extra Virgin olive oil; Sauce---------------------------; 3 tablespoons all purpose flour; 1/2 stick butter; 1-1/2 cup beef broth

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Pasta and Beef

When pasta sauce meets ground beef and melted cheese, the table's set for a sure-fire family favorite. Get top recipes for meaty lasagna, ziti, pasta casseroles, and beefy bakes. A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta.

To make Pasta and Beef you only need 29 ingredients and 24 steps. Here is how you do that.

Ingredients of Pasta and Beef :

You need to prepare Vegetables-----------------.

Prepare chopped celery.

Prepare chopped carrots.

Prepare small onion chopped.

You need to prepare kosher salt.

Provide whole kernel corn.

You need chopped olives.

You need to prepare garlic sliced.

You need to prepare frozen English peas.

Prepare extra Virgin olive oil.

Provide Beef------------------------------.

You need ground white pepper.

Provide kosher salt.

Prepare panko breadcrumbs maybe an extra 1/3 cup.

You need to prepare eggs beaten.

You need water.

Prepare ground black pepper.

Use beef sirloin.

Use flour.

Use oil to medium fry beef in.

You need to prepare Pasta---------------.

You need pasta, rigatoni.

You need water.

You need kosher salt.

Use extra Virgin olive oil.

Use Sauce---------------------------.

Prepare all purpose flour.

You need butter.

Provide beef broth.

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instructions :Pasta and Beef

Slice the onion. Cut the carrots. Slice the celery. Set aside..

Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..

Here they are beaten..

Season each portion of beef..

Season both sides..

Add the beef that is chopped up to a hot deep pan with olive oil in it.

Boil the pasta in the water, salt and oil..

Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes..

Beat the eggs and water add a pinch of kosher salt..

Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..

Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..

Fry till golden brown..

Turn as needed..

Move the beef to paper towels to absorb excessive amounts of oil..

Make a crater in the center of the vegetables. Add the butter..

Let it melt..

To the melted butter add the flour and make a Roux. Cook till lightly brown..

Almost ready for the stock..

Add the beef stock and make a sauce when smooth add the vegetables..

Let it thicken..

Add the pasta and English peas vegetables and sauce..

Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..

Give a stir before serving. Mix well the pasta vegetables and frozen peas..

Serve the beef with the pasta. I hope you enjoy!!.

Rotini or radiatore can be used in place of the mostaccioli or penne. Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. Our pasta and ground beef is similar to American chop suey but with bolder flavors.

There is constantly something brand-new to discover when it pertains to food preparation and also every cook's skill-set is open to renovation. This Pasta and Beef recipe is simply a few recipe concepts to assist boost your chef's efficiency. There are a lot more good recipes out there and great cooks maintain seeking them throughout their lives. Continuous discovering is the essential to ever-improving cooking abilities.

If you find this Pasta and Beef recipe useful please share it to your close friends or family, thank you and good luck.

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