Name: Spinach Artichoke Dip Pasta
Prep time: 23 min
Cook time: 35 min
Total time: 58 min
Ingredients: Kosher salt; 1 lb rigatoni; 16 Oz cream cheese; 1 1/2 cups milk; 1/2 mayonnaise; 1 tbs garlic powder; 1 tbs onion powder; 1/4 —1 tsp red pepper flakes; 10 oz artichokes; 10 oz frozen spinach, thawed, drained; 1 cup shredded Parmesan; 2 tbs chopped parsley

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Spinach Artichoke Dip Pasta

To make Spinach Artichoke Dip Pasta you only need 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach Artichoke Dip Pasta :

Prepare Kosher salt.

Use rigatoni.

You need to prepare cream cheese.

Provide milk.

You need to prepare mayonnaise.

You need to prepare garlic powder.

Prepare onion powder.

Prepare —1 tsp red pepper flakes.

You need artichokes.

Use frozen spinach, thawed, drained.

Use shredded Parmesan.

You need chopped parsley.

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step by step :Spinach Artichoke Dip Pasta

In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes..

Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes..

When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley..

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