Name: Chicken Riggi
Prep time: 31 min
Cook time: 25 min
Total time: 56 min
Ingredients: 8 ounces hot italian sausage, casings removed; 8 ounces sliced button mushrooms; 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces; 1 medium onion, sliced; 28 ounces whole tomatoes with juices; 1 teaspoon italian seasoning; 2 italian sweet peppers, sliced; 1 teaspoon fresh lemon juice; 4 hot pickled red cherry peppers, thin sliced; 1/4 cup marsala wine; 1 cups low sodium chicken broth; 1/2 cup heavy whipping cream; 1/4 cup fresh parsley, chopped; 3 garlic cloves, minced; 1/4 cup fresh basil chopped; 1/2 cup grated fresh romano cheese; 1 tablespoon olive oil; to taste salt and pepper; 12 ounces cooked rigatoni pasta

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Chicken Riggi

You can cook Chicken Riggi using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Riggi :

Prepare hot italian sausage, casings removed.

Use sliced button mushrooms.

Provide skinless boneless chicken thighs, cut into bite size pieces.

Use medium onion, sliced.

You need to prepare whole tomatoes with juices.

Prepare italian seasoning.

You need italian sweet peppers, sliced.

Provide fresh lemon juice.

Provide hot pickled red cherry peppers, thin sliced.

Use marsala wine.

You need to prepare low sodium chicken broth.

Use heavy whipping cream.

You need to prepare fresh parsley, chopped.

Prepare garlic cloves, minced.

You need to prepare fresh basil chopped.

Provide grated fresh romano cheese.

Use olive oil.

You need salt and pepper.

You need to prepare cooked rigatoni pasta.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Chicken Riggi

Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.

Add chicken and stir until browned.

Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.

Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.

Add parsley and basil and serve over the cooked rigatoni pasta.

Take these Chicken Riggi recipe concepts and use them and also maybe even experiment while you are at it. The kitchen area is a great location to attempt new points with the best aid.

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