Name: Cauliflower Pasta Casserole
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Ingredients: 1 each Head of cauliflower, cut and washed; 350 grams Mezzo rigatoni; 2 clove Minced garlic; 1/4 cup Pine nuts; 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy); 8 oz Provolone cheese; 1/4 cup Or more parmigiano reggiano cheese, grated; 1/4 cup Raisins soaked in water; 1 each Small chili pepper sliced and deseeded; 2 pinch Saffron; 3 tbsp Butter, cubed; 1 Bread crumbs

Cooking may be among the oldest abilities worldwide. That does not indicate that there are any kind of limits to the understanding available for the cook curious about boosting his/her skills. Even the finest cooks, also specialists, can constantly locate brand-new recipes, techniques and also methods to enhance their kitchen area abilities, so lets try this Cauliflower Pasta Casserole recipe, we hope you like it.

Cauliflower Pasta Casserole

You can cook Cauliflower Pasta Casserole using 12 ingredients and 10 steps. Here is how you do it.

Ingredients of Cauliflower Pasta Casserole :

Use Head of cauliflower, cut and washed.

You need Mezzo rigatoni.

Provide Minced garlic.

Prepare Pine nuts.

You need Good quality anchovies rolled in capers in olive oil(preferably from Italy).

Prepare Provolone cheese.

Use Or more parmigiano reggiano cheese, grated.

Prepare Raisins soaked in water.

Use Small chili pepper sliced and deseeded.

Prepare Saffron.

Prepare Butter, cubed.

Use Bread crumbs.

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel oven prior to cleaning them. Garlic includes a wonderful taste to many recipes, yet the apparent odor can linger on your hands. Using this tip, you can enjoy your supper without your hands scenting strongly of garlic.

instructions :Cauliflower Pasta Casserole

Clean and cut cauliflower into bite size pieces..

Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers..

Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan..

Remove the chili pepper strips..

Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference).

In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain..

Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible..

Add the pasta to the cauliflower sauce. Stir well to combine..

Pour into a baking dish..

Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden..

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