Name: Southwestern Pasta with Chicken
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 2 cup uncooked whole wheat rigatoni; 1 lb boneless skinless chicken breasts cubed; 1 cup salsa; 2 1/2 cup unsalted tomato sauce; 1/4 tsp garlic powder; 2 tsp cumin; 1 tsp chili powder; 1 cup canned black beans rinsed and drained; 1 cup canned corn; 1/2 cup shredded 2% Colby Jack cheese

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Southwestern Pasta with Chicken

To make Southwestern Pasta with Chicken you need 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Southwestern Pasta with Chicken :

You need to prepare uncooked whole wheat rigatoni.

You need to prepare boneless skinless chicken breasts cubed.

Provide salsa.

Use unsalted tomato sauce.

You need to prepare garlic powder.

You need to prepare cumin.

Use chili powder.

Provide canned black beans rinsed and drained.

Provide canned corn.

You need to prepare shredded 2% Colby Jack cheese.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Southwestern Pasta with Chicken

Fill a pot with water and bring to a boil..

Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well..

Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes..

Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn..

Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly..

Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving..

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