How to Cook Tasty Chunky chicken tortilla soup delicious and easy to make.

Want to be a better cook? Who does not! Trying to find some new, fun, and intriguing food selection ideas? Who isn't! The desire to prepare much better dishes as well as try new dishes is something most of us want to do. Chunky chicken tortilla soup recipe perhaps the one you are looking for.

A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night. When soup is done, place a handful of tortilla chips into soup bowls.

Prepare chicken.
You need rotel.
Use diced tomatoes.
Use taco seasoning.
You need to prepare cream cheese.
You need water.
Provide can red enchilada sauce.
You need Garnish: tortilla strips, cilantro, shredded cheese.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cook and shred chicken.
Add all ingredients (except cream cheese) to pot and bring to a boil.
Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
Garnish and serve.

But we all agree that this is the one. Now don't confuse this Chicken Tortilla soup recipe with Chicken Chili that is thick and chunky with beans and other goodies in there. Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make.

Now that you have read Chunky chicken tortilla soup recipe, it is the moment for you to head to the cooking area and prepare some terrific food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Practice is required for you to grasp the art of food preparation.

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