Name: Pepperoni Toni
Prep time: 32 min
Cook time: 43 min
Total time: 75 min
Ingredients: 1 box rigatoni pasta; 2 lb ground Italian sausage; 1/2 cup diced onion; 2 bags store bought pepperoni; Olive oil; Balsamic vinegar; 2 regular packages mozzarella cheese; Dried oregano; Garlic powder; 1 xl can of tomato sauce; 2 cans diced tomatoes; 1 small can tomato paste; Salt and pepper

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Pepperoni Toni

You can cook Pepperoni Toni using 13 ingredients and 5 steps. Here is how you do it.

Ingredients of Pepperoni Toni :

Use rigatoni pasta.

You need to prepare ground Italian sausage.

Use diced onion.

You need to prepare store bought pepperoni.

You need Olive oil.

You need to prepare Balsamic vinegar.

Prepare regular packages mozzarella cheese.

Provide Dried oregano.

Prepare Garlic powder.

Provide xl can of tomato sauce.

You need to prepare diced tomatoes.

Prepare small can tomato paste.

Provide Salt and pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Pepperoni Toni

Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion.

While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered.

Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go..

Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again.

Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely..

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