41 Recipe Yummy Butternut Squash Mac and Cheese perfect & tasty!
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Cooking might be among the earliest abilities in the world. That does not mean that there are any limitations to the understanding available for the chef thinking about increasing his or her abilities. Even the finest cooks, even specialists, can always discover new dishes, methods and strategies to boost their kitchen area skills, so lets try this Butternut Squash Mac and Cheese recipe, we hope you like it.
Butternut Squash Mac and Cheese
To cook Butternut Squash Mac and Cheese you need 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Butternut Squash Mac and Cheese :
- Prepare rigatoni (or favorite pasta).
- Use butternut squash.
- You need to prepare milk.
- You need all-purpose flour.
- Use Gruyere cheese, shredded.
- You need to prepare bacon, crumbled.
- You need to prepare sweet onions, cut into chunks.
- Use seasoned panko crumbs.
- Prepare butter, melted.
- You need fresh flat-leaf parsley.
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- Preheat the oven to 425°F. Lightly butter a 3-quart au gratin or baking dish; set aside. Cook pasta according to package directions. Drain; transfer to a large bowl..
- Meanwhile, in a large saucepan combine the squash and 2 1/2 cups of the milk over medium-high heat. Bring to boiling; reduce heat to medium, and simmer until the squash is tender when pierced with a fork, 18 to 20 minutes. Stir together remaining 1/4 cup milk and flour; stir into squash mixture. Bring to boiling; cook until thickened, 2 to 3 minutes. Stir in 1 1/2 cups of the Gruyere until melted; keep warm..
- Meanwhile, in another very large skillet cook chopped bacon until crisp; drain on paper towels. Crumble; set aside. Pour off all but 2 tablespoons bacon drippings. Return skillet to the heat..
- Add onions to skillet; cover and cook over low heat 10 minutes, stirring occasionally. Uncover and increase heat to high. Cook 4 to 6 minutes more, stirring, until onions are golden. Mix together with cooked bacon and set aside about 1/4 cup..
- Add squash-cheese mixture, onions, and bacon to the bowl with the pasta. Toss well to combine, then transfer to prepared baking dish..
- Mix panko with melted butter & 1/4 cup bacon/onion mixture. Sprinkle remaining Gruyere and the bread crumbs over pasta mixture. Bake until top is browned, about 10 to 12 minutes. Cool 5 minutes. Sprinkle with parsley if desired. Makes 6 to 8 servings..
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