Name: AMIEs Baked Elicoidali with Prosciutto
Prep time: 34 min
Cook time: 36 min
Total time: 70 min
Ingredients: 400 grams pasta (elicoidali or rigatoni); 2 1/2 cup grated parmesan cheese; 2 1/2 cup heavy cream; 1 salt and ground black pepper, to taste; 120 grams prosciutto, sliced into bite size pieces

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AMIEs Baked Elicoidali with Prosciutto

To cook AMIEs Baked Elicoidali with Prosciutto you only need 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs Baked Elicoidali with Prosciutto :

You need pasta (elicoidali or rigatoni).

Use grated parmesan cheese.

Prepare heavy cream.

You need salt and ground black pepper, to taste.

Provide prosciutto, sliced into bite size pieces.

Short Tips:

Among the best points that you can do is to prepare with member of the family or good friends. When you cook with someone else, you will be able to notice tricks that they carry out and will be able to much better on your own as a chef. Speak with them to see just how their thought process works, to boost your experience.

instructions :AMIEs Baked Elicoidali with Prosciutto

Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm..

Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine..

Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown..

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