25 Exotic Rigatoni With Sausage Meat, Chilli & Rosemary fit for newbie.
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Rigatoni With Sausage Meat, Chilli & Rosemary
You can cook Rigatoni With Sausage Meat, Chilli & Rosemary using 11 ingredients and 4 steps. Here is how you do it.
Ingredients of Rigatoni With Sausage Meat, Chilli & Rosemary :
- Prepare Rigatoni pasta (dry weight),.
- Use sausages, ideally with Italian seasoning, pork or chicken,.
- You need to prepare tomato pureé paste with oregano & basil,.
- You need to prepare garlic chopped finely,.
- Prepare chopped fresh rosemary,.
- You need to prepare red chilli, half the seeds removed, cut finely,.
- You need unsalted butter,.
- Prepare water,.
- You need Salt and pepper to season,.
- You need to prepare Spray cooking oil either Vegetable or sunflower,.
- You need Quality Parmigianino Reggiano cheese, grated (optional).
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.instructions :Rigatoni With Sausage Meat, Chilli & Rosemary
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).
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