26 The best Rigatoni Bake with Broccoli fit for newbie.

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I also added some pasta water from (under)cooking bowties instead of rigatoni and then finished cooking the noodles with the broccoli mixture for a couple of minutes. Very quickly using a large strainer scoop the pasta and broccoli out of the boiling water and add it to the garlic and oil. Turn the flame up to high and toss well as the broccoli begin to break down.

Use Rigatoni.
You need to prepare Butter.
Prepare all-purpose flour.
Prepare milk.
You need fresh parmesan.
You need to prepare garlic powder.
You need to prepare ground nutmeg.
You need thyme.
Use fresh oregano chopped.
Use sharp cheddar, grated.
Use broccoli.
Prepare salt and pepper.

Short Tips:

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In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes..
In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth..
Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir..
Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste..
Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside..
In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated..
Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper..
Place the baking dish in the oven at 350°F for 20 minutes..
Remove from oven, set aside for 2 minutes and serve..

Grab the recipe for this Rigatoni with Broccolini and Sausage and make it for the perfect weeknight meal!! An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. Four Cheese Stuffed Baked Rigatoni with Spinach Alfredo SauceWhitneybond. This is a simple but satisfying pasta dish that is quite healthy, too. Olive oil, garlic, vegetable stock and basil round out the basic combination of broccoli and pasta.

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