Name: Venison Meatloaf
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Ingredients: 1 lb venison w/fat; 1 egg; 1-1/2 cup Quick Oats (I use Walmart brand); 1/2 cup bbq sauce; 1/2 cup Steak Sauce + more to cover the top (used Walmart brand); 1/2 cup ketchup; 1/2 cup Dale's Steak Marinade (low sodium); 3 dashes smoke flavoring; 3 dashes Scirarchi Sauce; 1/4-1/2 cup chopped onion; Chopped Bell Pepper (I use just a few thin slices chopped up)

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Venison Meatloaf

To cook Venison Meatloaf you need 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Venison Meatloaf :

Prepare venison w/fat.

Use egg.

Use Quick Oats (I use Walmart brand).

Use bbq sauce.

Use Steak Sauce + more to cover the top (used Walmart brand).

You need to prepare ketchup.

Prepare Dale's Steak Marinade (low sodium).

Use smoke flavoring.

You need to prepare Scirarchi Sauce.

Use chopped onion.

You need to prepare Chopped Bell Pepper (I use just a few thin slices chopped up).

Short Tips:

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step by step :Venison Meatloaf

Preheat oven to 350°.

Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..

Pour steak sauce over top and spread around to cover entire top of meat..

Bake in over for 1 hour. Enjoy..

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