46 The best Meatloaf fit for newbie.

Whether you are an university student just beginning your own cooking experiments or a skilled cook with lots of supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Meatloaf recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

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Use Olive Oil.
You need Ground Beef.
You need to prepare Onion, chopped.
Prepare Garlic, grated.
Prepare bread or 1 cup of breadcrumbs.
Prepare Buttermilk.
You need Dried Parsley or about 1/4 cup of Fresh Parsley.
Prepare Eggs.
You need to prepare Worcestershire Sauce.
Prepare Salt and Pepper,.
Provide For the Glaze:.
Prepare Ketchup.
You need to prepare Brown Sugar.
You need Worcestershire Sauce.
You need to prepare Paprika.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Also its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Preheat the oven to 350 degrees F..
In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature..
In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk..
In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf..
Add the meat mixture to a 9x5-inch loafpan..
In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer..
Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)..
Enjoy!.

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.

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