Name: Green Enchilada Casserole
Prep time: 30 min
Cook time: 43 min
Total time: 73 min
Ingredients: 6 flour tortillas; halved; 28 oz green chile enchilada sauce; 1 lb leftover beef taco meat; 1 C guacamole; 1/2 C super sweet corn; 1 C cooked spanish rice; 1/2 C salsa verde; 1/2 C spicy queso dip; 1 lime; 4 oz queso fresco; crumbled

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Green Enchilada Casserole

To make Green Enchilada Casserole you only need 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Green Enchilada Casserole :

You need flour tortillas; halved.

You need green chile enchilada sauce.

Provide leftover beef taco meat.

Use guacamole.

Use super sweet corn.

You need to prepare cooked spanish rice.

You need salsa verde.

You need spicy queso dip.

Provide lime.

Prepare queso fresco; crumbled.

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instructions :Green Enchilada Casserole

Preheat oven to 375°.

Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps..

Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish..

Spread 1/4 of the enchilada sauce across the tortillas..

Spread the beef across the bottom..

Spread the guacamole atop the beef..

Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas..

Spread the rice, salsa verde, and corn atop..

Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas..

Spread spicy queso dip. Squeeze the lime atop..

Top with remaining three tortilla halves. Add remaining enchilada sauce..

Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°.

Garnish with queso fresco..

Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,.

Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini.

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