27 Exotic Big Daddy Meatloaf family's new favorite!

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Producer · Musician/Band · Movie/Television Studio. This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! Huw Mainwaring is a trained chef turned stay-at-home dad in sunny California.

You need to prepare ground beef.
Prepare ground pork.
Use onion.
Prepare Fresh garlic (to taste).
Provide pepper.
Provide salt.
Provide garlic.
You need to prepare Worcestershire sauce.
Use Few splashes of Frank's red hot sauce.
Use Dale's seasoning.
Use bbq sauce (your choice) I use spicy bbq sauce.
Use breadcrumbs.
Use egg.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

In a large mixing bowl, mix in the garlic and onion..
Mix in everything else. Mix it in well. If it doesnt form correctly, then add more breadcrumbs..
Place meat mixture in a meatloaf pan. Cover the inside with EVOO..
Preheat oven 350 degrees..
Place the loaf in the center of the oven and bake for 1 hour and 10 mins..
At the 30 minute mark, place the sauce of you choice on top of the loaf. Some like ketchup. I use a mixture of ketchup, hot sauce, bbq sauce and spices. If you want that recipe, just ask...
ENJOY...
Mike...aka Bigdaddy (detroit mi).

Big Daddy Foods produces over ten-million pounds of custom packed poultry, processed to our foodservice and industrial customer's specifications, including chicken breast, wings, tenderloins. Choice of Egg Twist Roll, Wheat Wraps, Brioche Roll or Pita Bread with Big Daddy's Home Pate BBQ is a family operated BBQ restaurant located in Rockland County, New. We are a full-service meat market in the heart of Southwest Atlanta providing the best selection of quality meat at an affordable price. Served on a Big Daddy baguette. Pastrami and melted Swiss cheese with sauerkraut and Thousand Island dressing.

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