17 Best Quinoa Enchilada Casserole - Slow Cooker delicious and handy!
Simply & Easy Recipes Food and Cooking.
Whether you are an university student just starting your very own cooking experiments or a skilled chef with numerous dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Quinoa Enchilada Casserole - Slow Cooker recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.
Quinoa Enchilada Casserole - Slow Cooker
To make Quinoa Enchilada Casserole - Slow Cooker you only need 16 ingredients and 4 steps. Here is how you do that.
Ingredients of Quinoa Enchilada Casserole - Slow Cooker :
- You need to prepare olive oil.
- You need to prepare ground turkey (or ground beef or ground chicken).
- You need to prepare small yellow onion, diced.
- Prepare bell peppers, diced.
- You need garlic, minced.
- You need uncooked quinoa, rinsed.
- Provide red enchilada sauce.
- Prepare black beans, drained and rinsed.
- You need fire roasted diced tomatoes, undrained.
- Prepare water or unsalted chicken broth.
- You need to prepare chili powder.
- Use ground cumin.
- Provide garlic powder.
- You need brown sugar.
- You need each salt, pepper, smoked paprika.
- Provide shredded cheese of choice, divided.
Short Tips:
Some people say a salad spinner is superfluous because they are large and type of annoying to clean, but if you have area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.step by step :Quinoa Enchilada Casserole - Slow Cooker
- Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
- Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
- Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
- Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..
Everybody wants to be a better cook. Everyone wishes to trying out fun recipes. Finding the moment as well as really feeling the inspiration to be imaginative in the kitchen can sometimes position a difficulty though. We wish these Quinoa Enchilada Casserole - Slow Cooker recipe can bring the magic to your kitchen. Provide a number of these concepts a try tonight, your taste buds will thank you!
If you find this Quinoa Enchilada Casserole - Slow Cooker recipe helpful please share it to your good friends or family, thank you and good luck.
