Name: Mexican Meatloaf
Prep time: 27 min
Cook time: 33 min
Total time: 60 min
Ingredients: 1 lb lean ground beef; 6 oz beef chorizo; 1/4 cup crushed tortilla chips; 4 oz diced tomatoes drained; 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper); 2 tbs dried minced onion; 3 tsp minced garlic; 1 tsp ground cumin; 1 tsp Worcestershire Sauce; 1/2 tsp dried cilantro; 1 egg; 1/2 tsp salt; 1/2 tsp Black Pepper; For the sauce; 1/3 cup red or green enchilada sauce; 1/3 cup brown sugar

Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with many supper events under your belt, there is constantly something new to find out about cooking. We hope these Mexican Meatloaf recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Mexican Meatloaf

To cook Mexican Meatloaf you need 16 ingredients and 6 steps. Here is how you do that.

Ingredients of Mexican Meatloaf :

Provide lean ground beef.

You need to prepare beef chorizo.

You need crushed tortilla chips.

Prepare diced tomatoes drained.

Use Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper).

Provide dried minced onion.

Provide minced garlic.

Use ground cumin.

Provide Worcestershire Sauce.

Provide dried cilantro.

Use egg.

Provide salt.

You need to prepare Black Pepper.

Use For the sauce.

You need red or green enchilada sauce.

Prepare brown sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Mexican Meatloaf

Line your slow cooker with foil and spray with cooking spray..

Combine all ingredients in a large bowl until well blended..

Form meat mixture into a loaf..

Set slow cooker on low heat for four hours..

In a small sauce pan, heat sauce and brown sugar until sugar is dissolved..

After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve..

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